LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sticky Spicy Pineapple Pork Belly
This pineapple pork belly is a really barnstormer of a recipe, sticky, sweet, sour and spicy and all ways round my idea of indulgent comfort food, not bad for a recipe that really does not break the bank!

Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Ingredients
  • 500 g Pork Belly: Skinless and boneless, diced into 2.5 cm cubes.
  • 250 g Pineapple: Diced.
  • 250 g Onion: Sliced into fine half moons.
  • 4 Cloves Garlic: Finely sliced.
  • 60 ml Chinkiang Vinegar. You can use other vinegars if you wish, it will obviously change the flavour.
  • 100 ml Soy Sauce.
  • 60 ml Honey.
  • 1 Tsp Chili Flakes: Less or more as you prefer!
  • ½ Tsp Black Pepper.
  • 1 Tsp Cooking Oil: Neutral.
  • 250 ml Water.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer