Servings: 6 to 8

One Butternut Squash, peeled, seeded and cubed into 1 inch pieces One Butternut Squash, peeled, seeded and cubed into 1 inch pieces
One Apple One Apple
Two Carrots, cut into 1 inch pieces Two Carrots, cut into 1 inch pieces
Medium Sized Onion, Peeled and cut in fourths Medium Sized Onion, Peeled and cut in fourths
One cup Celery, Diced One cup Celery, Diced
One inch piece of Ginger, peeled and Chopped One inch piece of Ginger, peeled and Chopped
Two Tbs Cinnamon Two Tbs Cinnamon
One Tbs Salt One Tbs Salt
One Quart Lower Sodium Organic Vegetarian Broth One Quart Lower Sodium Organic Vegetarian Broth
1/2 tsp Cayenne Pepper or Red Pepper Flakes ½ tsp Cayenne Pepper or Red Pepper Flakes
2 tsp Chinese Five Spice 2 tsp Chinese Five Spice
One Tbs Yellow Curry One Tbs Yellow Curry
One can Organic Coconut Milk One can Organic Coconut Milk

Very simple recipe.  Take the broth and add in the vegetables, apple and spices.  Bring to boil and then simmer for 30 minutes.  Blend with a stick blender until pureed and add in the can of coconut milk.