One Pan Quinoa Chicken Chili

ifoodreal.com

Sophie

2 lbs boneless & skinless chicken breasts, cut into 1" pieces

2 large bell peppers, coarsely chopped

15 oz can red kidney beans, drained & rinsed

15 oz can black beans, drained & rinsed (or extra red kidney beans)

15 oz can tomato sauce

15 oz can diced tomatoes

1 cup quinoa, uncooked (I use pre-washed)

1 cup water

2 tbsp chili powder, divided (more to taste)

1 tbsp onion powder

1 tbsp garlic powder

2 tsp taco seasoning, all natural

1 tsp cumin

1 ¼ tsp salt, divided

Jalapeños, diced (I would definitely add if I had no kids)

Cooking spray (I use Misto)

Non-fat Greek yogurt, shredded cheese, jalapeños, cilantro and green onions, for garnish (optional)

Directions at ifoodreal.com

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