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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor! with Weight Watchers Points
Ingredients
  • subheading: Ingredients for Roasted Potatoes:
  • 1 pound (1 mesh bag) teeny tiny potatoes (whole) or red potatoes cut in fours,
  • ¾ tablespoon olive oil
  • Salt and fresh ground pepper
  • subheading: Ingredients to Marinate Chicken:
  • 1½ pounds chicken breast tenders, boneless, skinless
  • 2 fresh lemons
  • Salt and fresh ground pepper
  • subheading: Ingredients for Greek Salad Salsa:
  • 2 cups grape or sugar plum tomatoes
  • 1½ cup cucumber, peeled and chopped
  • 1 orange or yellow bell pepper, trimmed and chopped
  • ½ cup scallions, chopped, use white and green parts
  • ⅓ cup Girard’s Lite Caesar Dressing (It’s gluten-free),
  • 2 tablespoon lemon juice
  • ¼ teaspoon dried oregano
  • subheading: Ingredients for Topping:
  • ⅓ cup fat-free feta cheese,
  • 5 Kalamata olives, sliced
Steps
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