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Classic Cucumber & Tomato Salad
Ingredients
  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups grape or cherry tomatoes, slice in half lengthwise
  • ½ red onion, thinly sliced
  • ¼ teaspoon black pepper
  • Kosher or sea salt to taste
  • 2 tablespoons fresh Dill
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon yellow or Dijon Mustard, no sugar added
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