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Chicken Noodle Casserole
Ingredients
  • 2 cups uncooked egg noodles
  • 2 cups cooked, shredded chicken
  • 1 (10 oz.) package frozen peas and carrots
  • 1 (10 oz.) package frozen corn
  • 1 cup milk
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • salt and pepper, to taste
  • ½ Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning (optional)
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