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Salmon and Broccoli Pesto Poké Bowl
Ingredients
  • 15g quinoa, rinsed and drained
  • ¼ head broccoli, chopped into small florets
  • 10g pine nuts
  • ¼ avocado
  • ¼ lemon
  • 20g rocket (arugula)
  • 50g full fat cottage cheese
  • 100g tinned salmon, drained and flaked
  • 1 Lebanese cucumber, thinly sliced into rounds
  • 4 cherry tomatoes, halved
  • Sea salt
  • Black pepper
Steps
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