Pretty Penne Ham Skillet

This pasta is a tasty change of pace from potato-ham casseroles. Add chives or green veg. Make for Rachel with vegan cheese

1 package (16 ounces) penne pasta

¼ cup olive oil

3 tablespoons butter

3 cups cubed fully cooked ham

1 large sweet red pepper, finely chopped

1 medium onion, chopped

2 garlic cloves, minced

¼ cup minced fresh parsley

1-½ teaspoons minced fresh basil or ½ teaspoon dried basil

1-½ teaspoons minced fresh oregano or ½ teaspoon dried oregano

1 can (14-½ ounces) chicken broth

1 tablespoon lemon juice

½ cup shredded Parmesan cheese

Directions at tasteofhome.com

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