This quick & easy No Bake Pecan Cream Pie is so light, fluffy, and creamy, and also chock-full of toasted pecans. You can prep this No Bake Pecan Cream Pie in minutes, avoiding long days in the kitchen during the holidays!

I can’t remember how I arrived at this Pecan Cream Pie idea exactly, but I constantly make notes in a wide variety of places when I have a recipe idea or an ingredient that I want to use soon. The idea to make a Pecan Cream Pie was born out of a productive brainstorming session, and that’s all I recall! Good story, huh? As soon as I thought of this Pecan Cream Pie, my second thought was: it’s going to be a no-bake pie. I wanted it to be super simple and quick to throw together. I want it to be a year-round kind of pie, one that you’ll think to make in spring or summer too, but something about it was giving me holiday vibes, so I’m sharing it now.

This No Bake Pecan Cream Pie is a pudding pie technically. It just does not taste like a pudding pie though.