Lemongrass Tofu Bánh Mì Sandwich

tifflovestofu.com

pepitajobo

Lemongrass Tofu

1 10oz. pack of pre-fried tofu (cut into matchsticks, see more info in the Notes below)

2 tbsp minced lemongrass (use white bulb only, refer to video for trimming and cutting method)

5 Thai Bird Eye Chili, skip if not a fan of spicy(frozen or fresh, see Notes below)

¼ cup shallot (minced)

3 garlic cloves (minced)

2 tbsp vegetable oil

2 tbsp salt

Sandwich

2 cilantro sprigs (roughly chopped)

3 jalapeño pepper slices

2 or 3 thin cucumber strips (Persian or English cucumber preferred)

1 tbsp vegan mayo

Pickled Daikon and Carrots (Do Chua)

½ large carrot (cut into thin matchsticks)

1 palm sized daikon (cut into thin matchsticks)

2 tbsp salt

6 tbsp sugar

½ cup distilled white vinegar

½ cup water

Directions at tifflovestofu.com

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