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Pork Cutlets with Cantaloupe Salad
Ingredients
  • 4 (½-inch-thick) pork cutlets
  • Kosher salt
  • 1 cup coarsely grated cantaloupe, plus 2 cups thinly sliced (divided)
  • 4 tablespoons fresh lime juice, divided
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 1 red chile, thinly sliced
  • ¼ cup chopped cilantro
  • 2 tablespoons fish sauce
  • Crushed salted, roasted peanuts (for serving)
Steps
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