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Almond Jelly with Lychee
Ingredients
  • 2 ¼ cups of Fresh milk
  • ¼ cup White sugar
  • 1 can of Lychees in syrup(565g)
  • 2 envelopes of Unflavored gelatin powder(Knox)
  • 1 teaspoon Almond extract
  • ½ gallon Vanilla ice cream
  • 1 bottle Maraschino Cherry, for toppings
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