Milk Bread Honey Buns

redstaryeast.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup (60 grams) all-purpose flour

½ cup (120 milliliters) whole milk

½ cup (120 milliliters) water

subheading: For the dough:

3 ½ cups plus 3 tablespoons (444 grams) all-purpose flour

1 packet (¼-ounce, 7g) Platinum Yeast

½ cup (120 milliliters) lukewarm (105°F) whole milk

1 large egg, room temperature

3 tablespoons (63 grams) honey OR ⅓ cup (66 grams) granulated sugar

1 teaspoon (4 grams) fine sea salt

4 tablespoons (56 grams) softened, not melted, unsalted butter

1 egg plus 1 tablespoon water, whisked together, for egg wash

Directions at redstaryeast.com

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