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  • 1 small onion, chopped
  • 2 small carrots, chopped
  • 1 cup chopped celery
  • 1 T butter
  • 1 tsp. Italian Herb Seasoning
  • 1/2 tsp. ground sage
  • 1/2 tsp. ground thyme (see notes)
  • salt and fresh-ground black pepper to taste
  • 8 cups chicken broth (see notes)
  • 3 T chicken soup base
  • 4 large boneless, skinless chicken breasts
  • 10.5 oz. package frozen cauliflower rice (see notes)
  • 1/4 cup basil pesto (see notes)
  • 2 T fresh-squeezed lemon juice (see notes)
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