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Air-Fryer Maple-Glazed Acorn Squash - Americas Test Kitchen
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • Salt and pepper
  • Pinch cayenne pepper
  • 1 acorn squash (1½ pounds), halved pole to pole and seeded
  • 2 teaspoons fresh thyme leaves
Steps
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