https://www.copymethat.com/r/brOQvrUNv/air-fryer-maple-glazed-acorn-squash-amer/
126766912
DnzgDXA
brOQvrUNv
2024-05-16 03:13:01
Air-Fryer Maple-Glazed Acorn Squash - Americas Test Kitchen
loading...
X
By Ashley Moore
Appears in Cook's Country December/January 2019
Some recipes call for cooking this side dish for 21/2 hours or longer. On holidays, we're too busy for that.
SERVES 6
TIME 1 hour
WHY THIS RECIPE WORKS
We love scalloped potatoes, but most recipes call for more than an hour of oven time to soften the potatoes. We wanted a streamlined recipe that could be made any night of the week. We started by parboiling sliced russet potatoes in a combination of heavy cream and chicken broth on the stovetop. Then we stirred in some sharp cheddar cheese and transferred the gooey, cheesy potato mixture to a baking dish to finish cooking in the oven.
Appears in Cook's Country December/January 2019
Some recipes call for cooking this side dish for 21/2 hours or longer. On holidays, we're too busy for that.
SERVES 6
TIME 1 hour
WHY THIS RECIPE WORKS
We love scalloped potatoes, but most recipes call for more than an hour of oven time to soften the potatoes. We wanted a streamlined recipe that could be made any night of the week. We started by parboiling sliced russet potatoes in a combination of heavy cream and chicken broth on the stovetop. Then we stirred in some sharp cheddar cheese and transferred the gooey, cheesy potato mixture to a baking dish to finish cooking in the oven.
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter
- Salt and pepper
- Pinch cayenne pepper
- 1 acorn squash (1½ pounds), halved pole to pole and seeded
- 2 teaspoons fresh thyme leaves
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!