Chickpea, Avocado and Sun-Dried Tomato Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 (15 ounce) can chickpeas

1 to 2 ripe avocado

2 cups shredded cabbage

1⁄2 cup pitted olive

1⁄2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5 to 10 minutes until sof)

1 to 2 spring onion, chopped

1 to 2 tablespoon fresh parsley, chopped

1⁄2 cup cold extra virgin olive oil

1⁄2 teaspoon herb-seasoned salt

Directions at food.com

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