Chinois Chicken Salad with Chinese Mustard Dressing

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 chicken breasts, bone-in with skin

Salt

Freshly ground black pepper

2 tablespoons peanut oil

1 head Napa cabbage

1 head romaine lettuce

1 head radicchio

Chinese Vinaigrette, recipe follows

Fried Springroll Baskets and Strips, recipe follows

1 cup chopped roasted peanuts

Cilantro sprigs

Lime wedges

subheading: Chinese Mustard Vinaigrette:

1 egg yolk

2 teaspoons dry Chinese mustard

¼ cup rice wine vinegar

1 teaspoon soy sauce

2 tablespoons light sesame oil

3 tablespoons peanut oil

Salt

Freshly ground black pepper

1 ½ tablespoons honey

subheading: Fried Springroll Baskets and Strips:

6 large square eggroll wrappers

Peanut oil

Directions at foodnetwork.com

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