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Ingredients
  • subheading: Cake:
  • 3 cups all-purpose flour
  • ½ tsp. salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1½ cup milk
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup unsalted butter, melted
  • subheading: Cinnamon Swirl Topping:
  • ¾ cup unsalted butter, very soft (almost melted)
  • 1 cup light brown sugar
  • 2 Tbsp all-purpose flour
  • 2 Tbsp cinnamon
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 2 tsp vanilla
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