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This watercress side salad is a very quick, easy way to add micronutrients to your diet. Ultra low in calories and zero carbs. Perfect for a low carb diet! This superfood is loaded with phytonutrients and essential vitamins (A, B complex, C, K), and is a good source of potassium. Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten-free, dairy-free.

Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 132, Total Fat 11 g, Saturated Fat 2 g, Sodium 116 mg, Potassium 142 mg, Total Carbohydrate 1 g, Dietary Fiber 1 g, Sugars 0 g, Protein 1 g. Macros: 96% fat, 4% protein, 0% carbs.
© April 4, 2017 Roxana Lopez for Aunt Rocky’s.  For more low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes Group on Facebook.
Ingredients
  • 1 Tablespoon  Best Foods/Hellman's Real Mayonnaise
  • 1 teaspoon  Ponti White Wine Vinegar
  • 1 dash  Coarse Ground Black Pepper
  • 1 dash  Tarragon
  • ½ teaspoons  Water (optional, To Thin Dressing If Desired)
  • 1 cup  Watercress Leaves And Stems
  • ½ slices  Thin Slice Red Onion, Chopped
  • 1 whole  Grape Tomato, Quartered
  • 1 Tablespoon  Parsley, Chopped
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