Cranberry Breakfast Cake

theviewfromgreatisland.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup half and half, or a combination of milk and cream (116 grams)

1 tsp lemon juice

½ cup unsalted butter at room temperature (1 stick, or 113 grams)

1 cup granulated sugar (214 grams)

1 large egg, at room temperature

¾ tsp vanilla extract

¾ tsp almond extract

2 tsp baking powder

1 tsp salt

2 cups all purpose flour (256 grams)

2 cups whole cranberries, you can use frozen, but don't thaw.

2 Tbsp sparkling sugar

Directions at theviewfromgreatisland.com

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