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Ingredients
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 2 large lemons
  • ¾ cup all-purpose flour
  • ¼ cup plus 1 teaspoon vegetable oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 3 tablespoons unsalted butter, cut into 6 pieces
  • 2 tablespoons capers, drained
  • 1 tablespoon minced fresh parsley
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