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Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)
  • 2 boneless center cut lamb leg steaks
  • subheading: Sauce:
  • 1 tablespoon butter
  • 1 sprig rosemary
  • 1 fat clove garlic
  • ΒΌ cup ruby port
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