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Italian Meat Loaf
Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.
Ingredients
  • Step1
  • 2 pounds ground beef
  • ½ cup plain bread crumbs
  • ¼ cup plus 1 tablespoon grated Parmesan cheese, divided
  • 1 egg
  • 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 1 teaspoon McCormick® Onion Powder
  • ½ teaspoon McCormick® Garlic Powder
  • ½ teaspoon McCormick® Pure Ground Black Pepper
  • ½ teaspoon salt
  • 1 can (8 ounces) tomato sauce
Steps
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