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Ingredients
  • Preheat oven to 300
  • 4 cups rolled whole oats, packed
  • 1 cup almonds, whole
  • ½ cup walnuts, chopped
  • ½ cup flax seeds, can substitute ground flax
  • ½ tsp. sea salt
  • 1 tsp. Chinese 5-Spice, jump up to 2 teaspoons if you want more fragrance and spice!
  • 1 tsp. allspice
  • ¼ cup dark brown sugar, can substitute coconut sugar
  •  
  • 4 Tbl. butter, melted, vegans can substitute a nondairy butter substitute
  • ⅓ cup coconut oil, microwave into liquid if solid
  • 3 Tbl. maple syrup
  • 1 cup dried cranberries
  • ½ cup diced dates
  • ½ cup cacao nibs
  • 1 cup shredded sweetened coconut, can substitute UNsweetened coconut
  • 2 tsp. sea salt flakes
Steps
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