https://www.copymethat.com/r/mnWZYvpYX/vietnamese-crepes-banh-xeo-chay/
136237174
58YlNtt
mnWZYvpYX
2024-04-27 11:53:45
Vietnamese Crepes (Bánh Xèo Chay)
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Ingredients
- 1 hour
- Difficulty
- Ingredients
- *For the batter*
- 1 cup rice flour (should be regular white rice flour, not glutinous or sweet rice flour)
- 1 tbsp tapioca starch
- 1 tsp turmeric powder
- ½ tsp salt
- 125 ml coconut milk
- 100 ml sparkling water
- 1 cup warm water
- 2 scallions, roughly chopped
- note: or the filling*
- 3 oz king oyster mushrooms, thinly sliced
- 1 packet brown beech mushrooms
- 1 tbsp mushroom seasoning
- 1 tbsp salt
- 1 tsp black pepper
- ½ zucchini, julienned
- ¼ yellow onion, thinly sliced
- 2 cups bean sprouts
- 4 tbsp vegetable oil
- note: or the sides*
- romaine lettuce
- mint
- pickled daikon radish and carrots
- cucumber
Steps
Directions at tifflovestofu.com
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