Veggie Mac n Cheeze Chowder

Veggie Mac n Cheeze Chowder! by @thevegansara
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8 oz cooked macaroni ( or your favorite small pasta shape)

subheading: For the Cashew Cream:

½ cup cashews

1 cup veggie broth

¼ cup jarred red peppers chopped

3 tbl nutritional yeast

subheading: For The Soup:

¼ cup vegan butter

1 onion finely chopped

¼ cup flour

2 tsp Dijon mustard

3 cups veggie broth

2 cups broccoli florets finely chopped

2 celery stalks chopped

1 large carrot peeled & finely chopped

1 ½ cup non dairy milk (I used soy)

1 tbls white vinegar

salt/pepper to taste

1️⃣ In a high speed blender combine cashew cream ingredients & mix on high till smooth. Set aside

2️⃣ In a large pot, melt butter on med heat, add onions and sauté till translucent about 5 minutes

3️⃣ Add mustard, mix, then slowly whisk in flour, over med heat for about 2 minutes

4️⃣Add broth & veggies, bring to a boil, then simmer 20 to 25 min till veggies are tender

5️⃣ Add non dairy milk, cashew cream, & vinegar. Adjust seasonings.

6️⃣ Fill bowl with desired amount of macaroni & add chowder. Enjoy!

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