Sunny's Beef Wellington Casserole

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Puff Pastry:

1 sheet frozen puff pastry, thawed

1 large egg

subheading: Beef:

2 tablespoons unsalted butter

2 tablespoons olive oil

3 pounds ground chuck (80% beef/20% fat)

Kosher salt and freshly ground black pepper

subheading: Mushrooms:

4 tablespoons unsalted butter

¼ cup olive oil

2 pounds baby bella mushrooms, sliced

6 cloves garlic, minced or grated on a rasp grater

2 bunches fresh thyme, leaves stripped and chopped

1 large red onion, finely chopped

Kosher salt and freshly ground black pepper

subheading: Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

¼ cup grainy Dijon mustard

3 cups beef stock

Kosher salt and freshly ground black pepper

½ cup chopped fresh parsley

Directions at foodnetwork.com

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