Caribbean Pot Roast

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Too sweet, like a very sweet barbecue sauce. Will not make again.

2 tbsps. Crisco® Pure Vegetable Oil or Crisco® Original No-Stick Cooking Spray, if using slow cooker

3 to 4 lbs. boneless beef chuck roast

Salt and pepper to taste

⅓ cup Pillsbury BEST® All Purpose Flour

1 ½ tsps. salt

1 tbsp. curry powder

1 (8.5 oz.) jar Dickinson's® Tomato Ketchup

1 (12 oz.) jar Smucker's® Sweet Orange Marmalade

½ tsp. hot pepper sauce, or to taste

1 (15 oz.) can black beans, drained and rinsed

½ cup water

Peel of 1 lime, grated

Cooked rice or noodles (optional)

Chopped fresh cilantro for garnish (optional)

Directions at foodnetwork.com

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