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Carrot Cake Baked Oats
Ingredients
  • subheading: CARROT CAKE BAKED OATS:
  • subheading: DRY INGREDIENTS:
  • 2 cups rolled oats, buzz 1 cup buzzed into powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • subheading: WET INGREDIENTS:
  • 1 cup 2% milk
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla
  • subheading: ADD INS:
  • ½ cup carrots , grated, about 2 small carrots
  • ¼ cup raisins
  • subheading: EQUIPMENT:
  • 1 8×8-inch metal baking dish
  • 2 mixing bowls
  • 1 whisk
  • 1 food processor or blender to buzz 1 cup oats
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