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Sayur Lodeh Recipe (Indonesian Vegetables in Coconut Curry)
Ingredients
  • Oil -- 3 tablespoons
  • Garlic, minced -- 2 to 3 cloves
  • Galangal or fresh ginger, minced -- 2 teaspoons
  • Chile pepper, sliced into rounds -- 1 to 3
  • Lemongrass, white part of stalk only, minced -- 1 piece
  • Coriander, ground -- 1 teaspoon
  • Turmeric -- 1/2 teaspoon
  • Coconut milk -- 2 cups
  • Potato, peeled and diced -- 1
  • Carrot, peeled and sliced into rounds -- 1
  • Green beans, trimmed -- 1 cup
  • Onion, thinly sliced -- 1
  • Chinese or Napa cabbage, chopped -- 1 cup
  • Scallions, chopped into 1-inch pieces -- 2 to 3
  • Salt and pepper -- to taste
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