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Veggie Club Sandwich W/ Lemon Basil Mayo

April 13 2024
  • I’m on a sandwich making spree of pure bliss. Anyone can have a good sandwich, but what about a great one??
  • Leaning on things like a mix of textures, strongly flavored mayo, not leaving any bread slice left behind with your mayo spread can take things to the next level.
  • Here is a loosey goosey veggie club recipe
  • Ingredients
  • subheading: Lemon basil mayo (blend all to taste):
  • ⅓ cup mayo
  • 1 cup basil
  • couple capers (like ½ tsp)
  • lemon juice to taste (just a smidge depending on your mayo tang level)
  • lemon zest to taste (like ¼ tsp)
  • fresh cracked pepper to taste
  • subheading: Crispy eggplant:
  • half an eggplant cut into thin slices
  • marinade to taste: coconut aminos, maple syrup, avocado oil, shiitake powder, smoked paprika, chipotle powder, fresh cracked pepper, smoked salt.
  • subheading: Browned lions mane:
  • 2 medium sized lions mane (any hard stem trimmed)
  • avocado oil or high heat oil of choice
  • seasoning blend of smoked paprika, chipotle powder, ancho powder, coconut sugar, smoked salt
  • toasted bread of choice
  • quick pickled red onion
  • avocado
  • microgreens
  • tomato
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