LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One-Pan Broccoli Macaroni and Cheese
If you have a hard time getting your kids to eat their broccoli, try this casserole that sneaks broccoli into the popular American dish. This easy macaroni and cheese is a snap to prepare, which makes it a perfect family dinner for a busy weeknight. You can serve it as a side dish or main dish for dinner or lunch.

This macaroni and cheese recipe is cooked entirely on the stovetop using just one saucepan. The broccoli is added to the pasta water during the last minute. The thick, cheesy sauce, always a kids’ favorite, is made with lots of sharp cheddar cheese.
Ingredients
  • 8 ounces elbow macaroni, about 1 ¾ cups uncooked
  • 12 to 16 ounces frozen broccoli, thawed, drained, and roughly chopped
  • 2 tablespoons butter
  • 1 teaspoon dry mustard
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 ½ cups milk
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • Kosher salt, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer