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Ingredients
  • 16 ounces whole raw pecans (reserve ½ cup for garnish)
  • 24 ounces chocolate flavored candy coating (almond bark or candiquik)
  • 2 ounces (½ bar) German chocolate bar (by Baker's)
  • 1 (11-ounce) bag caramel bits
  • 2 cups semi-sweet chocolate chips
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