Salad or pasta dish

White Chocolate Bread Pudding 4 cups heavy cream 1 pd. Pepperidge Farm hot & crusty bread (2 loaves of French bread are in a package) 3 eggs 2 cups of sugar 2 teaspoons of vanilla 2 packages of 12 oz white chocolate chips Pour 3 cups of cream over French bread that has been torn into 1 inch pieces. Soak for 25-30 minutes. Stir in eggs, sugar, vanilla into bread mixture. Stir in 1 package of white chocolate chips. Pour into greased 9 x 13 glass pan and Bake at 350 degrees for 45 min - 1 hour. Will still be gooey:) In a separate bowl, melt the other package of white chocolate chips and 1 cup of cream in the microwave or a saucepan:) Stir until smooth and pour over the pudding before serving. Sent from my iPhone Vickie Kirkpatrick

Aunt Sarah's Corn Dip Author: Sarah Dodd Recipe type: Appetizer Prep time:  5 mins Cook time:  1 min Total time:  6 mins Ingredients 2 cans white corn, drained 2 cans black beans, drained and rinsed 8 oz. feta cheese, crumbled 1 cup sugar 3/4 cup apple cider vinegar 3/4 cup salad oil 1 cup green onion, chopped salt, to taste pepper, to taste garlic powder, to taste Instructions Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!