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Ingredients
  • 12 hard boiled eggs peeled and cooled
  • 2 to 3 sprigs fresh dill
  • 1 clove garlic
  • 3 cups white vinegar
  • 1 cup water
  • 1 teaspoon coarse salt
  • 1 large onion thinly sliced
  • 1 bay leaf
  • ⅓ cup sugar
  • 4 teaspoons pickling spices
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