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Ingredients
  • 500 grams Cauliflower
  • 3 Carrots
  • 4 Cucumbers
  • 2 Eggplants
  • Spicy green pepper a few
  • 3 branches Celery
  • 50 grams Shallot
  • 1 head Garlic
  • 10 cup white vinegar
  • 2 tbsp Pickled spice
  • ½ tbsp Turmeric
  • 2 tbsp Red pepper optional
Steps
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