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Esquites (Mexican Street Corn in a Cup)
Ingredients
  • 1 Tablespoon salted butter , softened
  • ⅓ cup diced onion , (optional)
  • 1 jalapeño or serrano pepper , seeded, diced, (optional)
  • ⅓ cup water
  • 4 ears corn* , husked, cut from the cob (about 3 cups)
  • salt and pepper , to taste
  • 5 Tablespoons mayonnaise
  • 5 Tablespoons Mexican sour cream
  • ⅓ cup shredded cotija cheese or queso fresco*
  • Chili powder, Tajin, or hot sauce , to taste
  • 1 lime , quartered
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