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Ingredients
  • subheading: Cinnamon Biscuits:
  • 1 cup heavy whipping cream
  • 1 ½ cups all-purpose flour, plus extra for dusting
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons butter, melted
  • ½ cup brown sugar, firmly packed
  • 1 ½ tablespoons cinnamon
  • subheading: Pecan Topping:
  • ¾ cup brown sugar, firmly packed
  • 3 tablespoons heavy whipping cream
  • ¾ cup pecans, finely chopped
  • 1 teaspoon vanilla extract
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