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Ingredients
  • 1 head Red Cabbage
  • 20 g butter
  • 80 g Onions one half an onion
  • 125 ml apple cider vinegar
  • 1 tsp fennel seed
  • 3 cloves
  • 3 g Salt
  • subheading: optional:
  • 1 tbsp Splenda or to taste
  • 4 drops Apple Essence
Steps
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