https://www.copymethat.com/r/d5ZQeCmPV/sauteed-baby-bok-choy/
10956079
lyrGFFW
d5ZQeCmPV
2024-04-27 03:09:24
Sautéed Baby Bok Choy
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Ingredients
- 2 tablespoons neutral cooking oil, like canola
- 2 garlic cloves, peeled and minced
- 1 ½-inch piece ginger root, peeled and minced
- ¼ teaspoon red-pepper flakes, or to taste
- 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
- 1 tablespoon soy sauce
- 1 tablespoon chicken stock or water
- Toasted sesame oil for drizzling
Steps
Directions at cooking.nytimes.com
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