Simple Garlic Shrimp

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

A note on storing garlic: Garlic can be stored for a month or two. It stays fresh longer in the refrigerator than on the counter. Place heads of garlic on a shelf in the refrigerator, and avoid the crisper drawer where it is likely to sprout.

1 ½ tablespoons olive oil

1 pound shrimp, peeled and deveined

salt to taste

6 cloves garlic, finely minced

¼ teaspoon red pepper flakes

3 tablespoons lemon juice

1 tablespoon caper brine

1 ½ teaspoons cold butter

⅓ cup chopped Italian flat leaf parsley, divided

1 ½ tablespoons cold butter

water, as needed

Directions at allrecipes.com

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