https://www.copymethat.com/r/lt750lzGa/milk-bread-cinnamon-rolls/
108708702
zOSbMEs
lt750lzGa
2024-09-01 03:18:27
Milk Bread Cinnamon Rolls
![](https://cdn.copymethat.com/media/milk_bread_cinnamon_rolls_20221221164842163599z45uv.jpg)
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Ingredients
- subheading: For the tangzhong:
- ¼ cup all-purpose flour
- ½ cup milk
- subheading: For the dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm milk (about 110°F)
- 2 ⅓ cups bread flour
- ¼ cup plus 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- subheading: For the egg wash (optional):
- 1 egg, beaten
- subheading: For the filling:
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon, adjust to taste
- ¼ teaspoon five-spice powder, adjust to taste
- ¼ cup (½ stick) butter, softened
- 1 teaspoon miso
- subheading: For the frosting:
- 3 ounces cream cheese, softened
- ¼ cup (½ stick) butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon miso or salt
- A pinch of nutmeg or allspice (optional)
- 1 cup plus 1 tablespoons confectioners' sugar, adjust to taste
Steps
Directions at thekitchn.com
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