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Ingredients
  • 2 lb slab pork belly with skin on
  • subheading: MARINADE:
  • 2 tsp five spice powder
  • 2 tsp salt
  • 1 tsp white pepper
  • 1 tsp sugar
  • 2 tsp Shaoxing wine
  • 2 tbsp white vinegar
  • 2 tbsp neutral oil
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