AB Eggs Benedict

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows

Poached Eggs, recipe follows

Hollandaise Sauce, recipe follows

8 slices Canadian bacon, julienned

subheading: Yeast Based Eggs Benedict Foundation Platform:

12 ounces all-purpose flour

1 ½ ounces nonfat dry milk

1 tablespoon sugar

1 envelope active dry yeast

1 teaspoon kosher salt

10 ounces water

1 tablespoon shortening

Nonstick spray

8 teaspoons rolled quick oats

subheading: Poached Eggs:

4 quarts water

¼ cup white vinegar

1 teaspoon kosher salt

8 large eggs

subheading: Hollandaise Sauce:

3 large egg yolks

1 tablespoon water

¼ teaspoon kosher salt

½ teaspoon ground cayenne, divided

3 to 4 tablespoons freshly squeezed lemon juice strained, divided

8 ounces cold unsalted butter, cut into tablespoon-size pieces

¼ teaspoon sugar

Directions at foodnetwork.com

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