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Low-Carb Buffalo Chicken Bake That's Low-Fat Too!
Ingredients
  • 4 cooked boneless chicken breasts, shredded or chopped into small pieces
  • ¼ cup Frank's Hot Sauce
  • ¼ cup Frank's Wing sauce
  • ½ cup Light Hidden Valley Ranch dressing
  • 4 tbsp reduced fat cream cheese
  • 1 cup 2% reduced fat cheddar cheese
  • Blue cheese crumbles (optional)
Steps
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