20-Minute Creamy Pesto Chicken Cutlets

Review: Use lhalved cherry tomatoes, subbed half and half for the heavy cream, added spinach and served it over spaghetti squash.

1 pound chicken cutlets

¼ teaspoon salt, divided

¼ teaspoon ground pepper, divided

1 tablespoon extra-virgin olive oil

½ cup finely chopped red onion

½ cup dry white wine

½ cup heavy cream

¼ cup pesto

1 medium plum tomato, chopped

2 tablespoons chopped basil

Directions at eatingwell.com

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