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Ingredients
  • 1 cup all-purpose flour
  • ¼ cup milk
  • 2 eggs
  • ½ teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • ½ teaspoon salt
  • 1 gallon hot water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
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