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Pork Chop and Hash Brown Potato Bake
This easy, cheesy pork chop and hash brown bake is topped with crunchy French fried onion rings. This satisfying pork chop and hash brown casserole is budget-friendly, too.

Add a tossed salad or steamed green vegetable for a satisfying family supper. Broccoli, peas, or green beans go well with the dish.
Ingredients
  • 6 (¾ to 1-inch thick)  pork chops
  • 1 tablespoon vegetable oil, or  extra-virgin olive oil
  • Seasoned salt, or Creole seasoning blend, optional
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup, or cream of celery soup
  • ½ cup milk
  • ½ cup sour cream
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried parsley flakes
  • 1 (24-ounce) bag frozen hash brown potatoes, Southern style or O'Brien, thawed, shredded
  • 1 cup shredded cheddar cheese
  • 1 (2 4/5-ounce) can French fried onions
Steps
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