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Foul-Proof Pepper Jelly Dip
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • ¼ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon celery salt
  • ½ tablespoon dried onion, minced
  • ½ teaspoon dried parsley
  • 1 (4-ounce) block sharp cheddar cheese, thickly shredded
  • 1 (4-ounce) block pepper jack cheese, thickly shredded
  • ¾ cup pepper jelly, homemade or store-bought
  • 2 tablespoons fresh chives, thinly sliced, for serving
  • round butter crackers, to taste, for serving
Steps
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